Last edited by Kajora
Sunday, July 12, 2020 | History

6 edition of Ethical Sourcing in the Global Food System found in the catalog.

Ethical Sourcing in the Global Food System

  • 134 Want to read
  • 26 Currently reading

Published by Earthscan Publications Ltd. .
Written in English

    Subjects:
  • Agriculture & related industries,
  • Business Ethics,
  • International trade,
  • Science/Mathematics,
  • Agricultural Economics,
  • Technology,
  • Business / Economics / Finance,
  • Industries - Agribusiness,
  • Social Science / Third World Development,
  • Agriculture - General,
  • Environmental aspects,
  • Food industry and trade,
  • Moral and ethical aspects,
  • Social aspects

  • Edition Notes

    ContributionsStephanie Barrientos (Editor), Catherine Dolan (Editor)
    The Physical Object
    FormatPaperback
    Number of Pages192
    ID Numbers
    Open LibraryOL8952444M
    ISBN 101844071995
    ISBN 109781844071999

    Sedex is one of the world’s leading ethical trade service providers, working to improve working conditions in global supply chains. We provide practical tools, services and a community network to help companies improve their responsible and sustainable business practices, and source responsibly. Sedex Engagement Forum A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the .

    SQF) Ethical Sourcing EDITION ôó Crystal Drive, Suite • Arlington, VA USA • © Food Marketing Institute. All r ights reserved. Barrientos, Stephanie and Dolan, Catherine () 'Transformation of Global Food System: Opportunities and Challenges for Fair and Ethical Trade'. In: Barrientos, Stephanie and Dolan, Catherine, (eds.), Ethical Sourcing in the Global Food System. London: Earthscan, pp

    SMETA is an audit methodology, providing a compilation of best practice ethical audit techniques. It is designed to help auditors conduct high quality audits that encompass all aspects of responsible business practice, covering Sedex’s four pillars of Labour, Health and Safety, Environment and Business Ethics.   The NOOK Book (eBook) of the Hot, Hungry Planet: The Fight to Stop a Global Food Crisis in the Face of Climate Change by Lisa Palmer at Barnes & Noble. Due to COVID, orders may be delayed. Ethical Sourcing in the Global Food System. Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream ofBrand: St. Martin''s Publishing Group.


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Ethical Sourcing in the Global Food System Download PDF EPUB FB2

It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches.

It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.3/5(1).

This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system.

It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and Price: $ It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food : Taylor And Francis.

Ethical Sourcing in the Global Food System | Stephanie Barrientos, Catherine Dolan | download | B–OK. Download books for free. Find books. Yet, during recent years, questions have been raised about the quality of work in global supply chains such as export horticulture that feed consumers in the North.

European supermarkets are under pressure to ensure decent working conditions in their supply chains, and producers are increasingly required to comply with a number of standards and codes to guarantee that they Author: Stephanie Barrientos.

Ethical Sourcing in the Global Food System book. DOI link for Ethical Sourcing in the Global Food System. Ethical Sourcing in the Global Food System book. Edited By Stephanie Barrientos. Edition 1st Edition. First Published eBook Published 27 April Pub.

location London. Ethical sourcing in the global food system. [Stephanie Barrientos; Catherine Dolan;] -- "After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss.

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing.

Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. Book. Ethical Sourcing in the Global Food System: Challenges and Opportunities. Published on 1 January Publication details.

published by Earthscan. authors Barrientos, S. and Dolan, C. Share. About this publication. Research themes Inclusive. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.

Read more Read less3/5(1). Ethical Sourcing in the Global Food System by Stephanie Barrientos,available at Book Depository with free delivery worldwide.2/5(1). Search text.

Search type Research Explorer Website Staff directory. Alternatively, use our A–Z indexCited by: It explores whether or not or not ethical sourcing is a magnificence northern initiative, or can genuinely help to reinforce the circumstances of small producers and employees in the current worldwide meals system.

How to Download Ethical Sourcing in the Global Food System Pdf. Ethical Sourcing in the Global Food System: Challenges and Opportunities Ethical Sourcing in the Global Food System: Challenges and Opportunities.

By: Stephanie Barrientos, Catherine Dolan. Date: January Place Books. Related Publications. This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of : Bookreview: Ethical Sourcing in the Global Food System by Stephanie Barrientos and Catherine Dolan Article (PDF Available) in International Journal of.

Stephanie Barrientos is the author of Ethical Sourcing in the Global Food System ( avg rating, 2 ratings, 0 reviews, published ), Ethical Sourcin /5(5). Ethical Sourcing in the Global Food System: Pippard, Tim, Dodds, Felix: Books - 3/5(1).

Dolan, Catherine and Barrientos, Stephanie, eds. () Ethical Sourcing in the Global Food System. Abingdon: Earthscan. Full text not available from this repository.

Abstract. Ethical Sourcing in the Global Food System. Edited by Stephanie Barrientos and Catherine Dolan London: Earthscan,pp. £ paperback ISBN 1 9 To provide comprehensive coverage of the broad range of issues associated with the ethical sourcing of food worldwide is an ambitious project, but one well accomplished by.

Kiah Smith argues that multiple understandings or values of ‘food security’ exist for women smallholder farmers in Kenya, in parallel to those currently embedded in global ethical sourcing by: 2.Ethical Sourcing is the process of ensuring that the products made are obtained through responsible and sustainable methods.

This includes ensuring that the workers who make the products are paid a fair wage and all human rights are met, the factories are clean and safe environments to work in, and that all social and environmental aspects of.

Smith, S, Dolan, C,“Ethical trade: What does it mean for women workers in African horticulture?”, in Ethical Sourcing in the Global Food System Eds Barrientos, S, Dolan, C (Earthscan, London) pp 79 – Cited by: